Cook the Book: A Cookbook Club
May 29, 2025 at 6:30 pm - 7:30 pm
Bring your love of food, cooking and eating down to BPLD. Four times a year, we will explore the food related stories in a featured cookbook. At our meetings, members will prepare and bring any recipe from the book for club members to try. Cooking a dish for each meeting is not required for participation.
May’s book is Jubilee by Toni Tipton-Martin. It is a celebration of over 200 years of black American Culinary history. To check out his month’s book and sign the participation waver, please visit the Help Desk. If you have any questions, ask for Megan or email johnson@broadviewlibrary.org
Book selection for the remainder of 2025
Food Health and Happiness by Oprah Winfrey
Thursday | August 28th | 6:30 PM to 7:30 PM
Mi Cocina by Rick Martinez
Thursday | October 30th | 6:30 PM to 7:30 PM
